Cooking Instructions

Ingredients:

• Boneless, skinless chicken breasts or thighs, cut into cubes
• Sweet chili sauce
• Soy sauce
• Garlic, minced
• Honey or brown sugar
• Lime juice
• Olive oil
• Salt and pepper
• Bell peppers, onions, and any other vegetables of your choice for skewering
• Wooden or metal skewers (if using wooden skewers, remember to soak them in water before using to prevent burning)
• Optional garnishes like chopped cilantro or green onions

1. Marinate the chicken:

In a mixing bowl, combine the cubed chicken with sweet chili sauce, soy sauce, minced garlic, honey or brown sugar, lime juice, olive oil, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the skewers:

While the chicken is marinating, prepare your skewers by threading alternating pieces of marinated chicken and your choice of vegetables onto the skewers. Bell peppers, onions, and cherry tomatoes work well, but feel free to customize with your favorite veggies.

3. Preheat the grill:

Preheat your grill to medium-high heat. If you're using wooden skewers, make sure to soak them in water for about 30 minutes beforehand to prevent them from burning.

4. Grill the Kabobs:

Once the grill is hot, place the assembled chicken kabobs on the grill grates. Cook for 10-12 minutes, turning occasionally, or until the chicken is cooked through and has nice grill marks on all sides. Brush any remaining marinade onto the kabobs while grilling for extra flavor.

5. Serve and enjoy:

Once the chicken is cooked through and the vegetables are tender-crisp, remove the kabobs from the grill and transfer them to a serving platter. Garnish with chopped cilantro or green onions if desired, and serve hot alongside rice or your favorite side dishes. Enjoy your delicious Marinated Sweet Chili Chicken Kabobs!