Cooking Instructions

Ingredients:

• Spinach & Onion Chicken patties
• Olive oil or butter
• Salt and pepper to taste
• Burger buns
• Optional toppings and condiments: lettuce, tomato, onions, ketchup, mustard, mayonnaise, etc.

1. Preheat the Grill or Stovetop Pan:

Preheat your grill to medium heat or a non-stick skillet over medium heat on the stovetop.

2. Thaw Burgers (if frozen):

If the Spinach & Onion Chicken Burgers are frozen, thaw them in the refrigerator overnight or defrost them in the microwave according to package instructions.

3. Oil the Surface (if necessary):

Lightly oil the grill grates or skillet surface to prevent sticking.

4. Place Burgers:

Once the grill or skillet is hot, place the pre-made Spinach & Onion Chicken Burgers directly onto the grill or skillet.

5. Cook (no flipping required):

Cook the burgers for about 5-6 minutes on each side, or until they are heated through and golden brown on the outside. Pre-made burgers typically do not need to be flipped during cooking.

6. Check Doneness:

Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F (74°C), indicating that they are fully cooked and safe to eat.

7. Serve:

Once cooked, remove the pre-made Spinach & Onion Chicken Burgers from the grill or skillet. Serve them hot on burger buns with your favorite toppings and condiments. Enjoy your quick and convenient chicken burgers!