Cooking Instructions
Ingredients:
- Premium sirloin beef, cubed
- Bell peppers (assorted colors), cut into chunks
- Onions, cut into chunks
- Olive oil
- Salt
- Black pepper
- Optional: Garlic powder, paprika, soy sauce for marinade or additional flavor
1. Prepare the ingredients:
Cut sirloin beef into cubes, and chop bell peppers and onions into chunks.
2. Marinate the beef:
In a bowl, combine the cubed beef with olive oil, salt, pepper, and any desired seasonings. Let it marinate in the refrigerator for at least 30 minutes.
3. Assemble the kabobs:
Thread the marinated beef cubes, peppers, and onions onto skewers, alternating between ingredients for even distribution.
4. Preheat the grill:
Grill the skewers for approximately 10-15 minutes, turning occasionally, or until the chicken is fully cooked and has a nice char on the edges. Cooking times may vary, so use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. Grill the kabobs:
Place the assembled kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred. Serve hot and enjoy your delicious Sirloin Beef Cube Kabobs with peppers and onions!
