Cooking Instructions
Ingredients:
- Prime Beef Sirloin, thinly sliced or cut into strips
- Bell peppers (various colors), sliced
- Onion, sliced
- Garlic, minced
- Soy sauce
- Black pepper
- Olive oil
- Cornstarch (optional, for thickening the sauce)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
- Rice or noodles (for serving)
1. Prep the Ingredients:
Slice the Prime Beef Sirloin into thin strips or cubes. Slice the bell peppers and onions.
2. Season the Beef:
In a bowl, season the sliced sirloin with soy sauce and a generous amount of black pepper. Toss to coat evenly. Allow the beef to marinate for at least 15 minutes.
3. Sauté the Vegetables:
Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced bell peppers and onions. Sauté until they are slightly tender but still crisp. Remove them from the skillet and set aside.
4. Sear the Sirloin:
In the same skillet, add a bit more olive oil if needed. Add the marinated Prime Beef Sirloin to the skillet. Sear the beef over high heat until browned and cooked to your desired level of doneness.
5. Combine and Add Sauce:
Add minced garlic to the beef and stir for about 30 seconds until fragrant. Return the sautéed vegetables to the skillet with the beef. Pour in soy sauce and toss everything together. Adjust the seasoning to taste.
6. Optional Thickening:
If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of water to create a slurry. Stir this into the beef and vegetable mixture and simmer until the sauce thickens.
7. Garnish and Serve:
Garnish the Prime Beef Sirloin Pepper Steak with chopped green onions and sesame seeds (if using). Serve the pepper steak over rice or noodles. Enjoy your delicious Prime Beef Sirloin Pepper Steak!
