Prime Beef Hanger Steak

Prime Beef Hanger Steak

Prime Beef Hanger Steak is a flavorful and tender cut of beef that comes from the plate section of the cow. It is known for its rich marbling, which contributes to its exceptional taste and tenderness. The hanger steak is sometimes referred to as the "butcher's steak" because butchers often kept it for themselves due to its delectable qualities.

The hanger steak hangs between the rib and the loin, hence its name. It has a coarse texture and a robust beefy flavor. While it was once considered a hidden gem, the hanger steak has gained popularity for its combination of tenderness and intense flavor.

Hanger steak is best cooked quickly over high heat, making it ideal for grilling, pan-searing, or broiling. It's often recommended to marinate the hanger steak to enhance its tenderness and flavor further.

When labeled as "Prime," it signifies that the beef has met the high-quality standards set by the USDA for marbling and tenderness. Overall, Prime Beef Hanger Steak is a choice cut for those who appreciate a balance of tenderness and robust beef flavor in their steaks.

Cooking Instructions

Ingredients:

Prime Beef Hanger Steak
Olive oil
Salt and pepper to taste
Optional: garlic, herbs, or steak seasoning

1. Preparing the Hanger Steak:

Take the Prime Beef Hanger Steak out of the refrigerator and let it come to room temperature for about 30 minutes.If desired, marinate the steak with olive oil, salt, pepper, and any optional seasonings. Marinating can enhance flavor and tenderness.

2. Preheat the Grill or Pan:

Preheat your grill to medium-high heat or a pan/skillet on the stovetop.

3. Searing the Steak:

If marinated, pat the hanger steak dry to promote better searing. Drizzle the steak with a bit of olive oil and season with salt and pepper. Place the hanger steak on the preheated grill or in the hot pan. Sear for approximately 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.

4. Check Internal Temperature:

Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130-135°F (54-57°C).

5. Resting:

Once cooked to your liking, remove the Prime Beef Hanger Steak from the heat source and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute and ensures a juicy result when sliced.

6. Slicing and Serving:

Slice the hanger steak against the grain into thin strips for maximum tenderness. Arrange the sliced steak on a plate and serve with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad. Enjoy your perfectly cooked Prime Beef Hanger Steak!

Cooking Instructions

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