Prime Beef Filet Mignon

Prime Beef Filet Mignon is a premium and highly sought-after cut of beef known for its tenderness and exquisite flavor. Filet mignon comes from the smaller end of the beef tenderloin, which is situated within the loin primal cut. The tenderloin is a non-weight-bearing muscle, making it exceptionally tender.

When labeled as "Prime," it indicates that the meat comes from the highest quality of beef, graded by the USDA. Prime grade beef is well-marbled with intramuscular fat, enhancing both the tenderness and flavor of the meat.

Filet mignon is often considered one of the most luxurious and tender cuts of beef. It's typically prepared by grilling, pan-searing, or broiling to highlight its natural tenderness and mild, buttery flavor. The result is a culinary experience that is both indulgent and sophisticated.

Cooking Instructions
  • Prime Beef Filet Mignon Steaks
  • Olive oil
  • Salt and pepper to taste
  • Optional: garlic, herbs, or steak seasoning

1. Preheat the Oven or Grill:

Preheat your oven to 400°F (200°C) for oven cooking. If grilling, preheat your grill to medium-high heat.

2. Season the Filets:

Brush each Prime Beef Filet Mignon with olive oil to coat. Season the steaks with salt and pepper. Optionally, add herbs, garlic, or your preferred steak seasoning for extra flavor.

3. Searing (Optional):

If you want to sear the steaks for a flavorful crust, heat a skillet or pan on high heat. Sear each side of the Filet Mignon for about 1-2 minutes until a golden-brown crust forms.

4. Oven Cooking:

Transfer the seared or unseared Filet Mignon to the preheated oven. Roast for approximately 6-8 minutes on each side for medium-rare. Adjust the time based on your preferred level of doneness and the thickness of the steaks.

5. Grill Cooking:

Place the seasoned steaks on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired level of doneness.

6. Check Internal Temperature:

For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C). Use a meat thermometer to check the temperature.

7. Resting:

Once cooked to your liking, remove the Filet Mignon from the heat source and let them rest on a cutting board for at least 5 minutes. This helps retain juices and ensures a juicy steak.

8. Serving:

Arrange the Prime Beef Filet Mignon on plates and serve with your favorite sides, such as mashed potatoes, vegetables, or a salad. Enjoy your deliciously cooked Prime Beef Filet Mignon!

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