Cooking Instructions

Ingredients:

• Pork loin or pork shoulder, cut into cubes
• BBQ sauce (homemade or store-bought)
• Olive oil
• Garlic, minced
• Onion, cut into chunks
• Bell peppers, cut into chunks (use a variety of colors for visual appeal)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before assembling the kabobs)
• Salt and pepper
• Optional: pineapple chunks, mushrooms, cherry tomatoes, or any other vegetables of your choice for skewering

1. Marinate the pork:

In a mixing bowl, combine the cubed pork with olive oil, minced garlic, salt, and pepper. Toss until the pork is evenly coated, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Preheat the grill:

Preheat your grill to medium-high heat. If you're using wooden skewers, make sure to soak them in water for about 30 minutes beforehand to prevent them from burning.

3. Assemble the kabobs:

Thread the marinated pork cubes onto the skewers, alternating with chunks of onion, bell peppers, and any other vegetables you're using. Leave a little space between each piece to ensure even cooking.

4. Grill the Kabobs:

Place the assembled kabobs on the preheated grill and cook for about 10-15 minutes, turning occasionally, or until the pork is cooked through and the vegetables are tender-crisp. During the last few minutes of grilling, brush the kabobs generously with BBQ sauce, turning them to coat evenly.

5. Serve hot:

Once the pork is cooked through and the vegetables are tender, remove the kabobs from the grill and transfer them to a serving platter. Serve hot with extra BBQ sauce on the side for dipping, if desired. Enjoy your delicious Pork Kabobs with BBQ Sauce!