Cooking Instructions
Ingredients:
- Steak chunks
- Assorted vegetables (such as bell peppers, onions, and mushrooms)
- Marinade (such as a mixture of olive oil, garlic, soy sauce, and herbs)
- Wooden or metal skewers
1. Marinate the steak:
Place the steak chunks in a bowl and coat them thoroughly with your chosen marinade. Allow the steak to marinate for at least 30 minutes to absorb the flavors.
2. Prepare the vegetables:
Cut the assorted vegetables into bite-sized pieces, ensuring they are uniform in size to ensure even cooking.
3. Assemble the kabobs:
Thread the marinated steak chunks and vegetable pieces onto the skewers in an alternating pattern, leaving a small space between each item.
4. Preheat the grill:
Preheat your grill to medium-high heat. If you're using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning.
5. Grill the kabobs:
Place the assembled kabobs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Serve hot and enjoy your delicious Marinated 10 pc Small Stick Steak Kabobs!
