Lamb Kabobs

Indulge in a culinary delight with our savory Lamb Kabobs, marinated to perfection in a zesty blend of lime juice, olive oil, garlic, parsley, oregano, salt, and pepper. Each tender morsel of lamb absorbs the vibrant flavors of the marinade, resulting in a symphony of taste with every bite. Whether you're hosting a backyard barbecue or a cozy dinner gathering, these kabobs are sure to impress even the most discerning palates.

Grilled to juicy perfection, these Lamb Kabobs offer a delightful balance of tangy citrus notes, aromatic herbs, and savory spices. Pair them with your favorite sides, such as grilled vegetables or fluffy couscous, for a complete and satisfying meal. With their irresistible aroma and mouthwatering taste, our marinated Lamb Kabobs are guaranteed to be a hit at any occasion.

Cooking Instructions
Ingredients:
  • Lamb meat, cut into cubes
  • Lime juice (freshly squeezed is preferable)
  • Olive oil
  • Garlic, minced
  • Fresh parsley, chopped
  • Dried oregano
  • Salt & black pepper

1. Prepare the marinade:

In a mixing bowl, combine lime juice, olive oil, minced garlic, chopped parsley, dried oregano, salt, and pepper. Stir well to mix the ingredients thoroughly.

2. Marinate the lamb:

Place the cubed lamb meat in a shallow dish or resealable plastic bag. Pour the marinade over the lamb, ensuring all pieces are evenly coated. Cover or seal and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to infuse.

3. Preheat the grill:

Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes beforehand to prevent them from burning.

4. Assemble the kabobs:

Thread the marinated lamb cubes onto skewers, leaving a little space between each piece. This helps ensure even cooking.

5. Grill the kabobs:

Place the assembled lamb kabobs on the preheated grill. Grill for about 8-10 minutes, turning occasionally, or until the lamb is cooked to your desired level of doneness and has nice grill marks on all sides.

6. Serve hot:

Once cooked, remove the lamb kabobs from the grill and transfer them to a serving platter. Serve hot alongside your favorite sides and enjoy your flavorful lamb kabobs!

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