Lamb Fillets

Savor the epitome of culinary refinement with our succulent lamb fillets, a testament to quality and taste. Carefully selected from the finest cuts of lamb, these fillets boast exceptional tenderness and a rich, robust flavor profile that is second to none. Whether pan-seared to perfection, grilled to smoky perfection, or roasted to tender perfection, our lamb fillets promise a dining experience that transcends the ordinary, elevating every meal to a gourmet masterpiece.

Indulge your senses and delight your palate with the luxurious texture and exquisite taste of our premium lamb fillets. Perfect for both casual weeknight dinners and special occasions, these fillets offer versatility and sophistication, effortlessly complementing a range of culinary creations. With each bite, experience the unparalleled satisfaction that comes from enjoying the finest quality lamb, expertly prepared and meticulously presented for your dining pleasure.

Cooking Instructions
Ingredients:
  • Fresh rosemary
  • Olive oil
  • Salt and pepper to taste
  • Garlic cloves
  • Lemon zest
  • Dijon mustard

1. Preheat the Oven or Grill:

Preheat your skillet or grill to medium-high heat.

2. Seasoning:

Season lamb fillets generously with salt, pepper, and any desired herbs or spices.

3. Prep for Cooking:

Drizzle olive oil over the fillets and rub to coat evenly.

4. Cooking the Fillets:

Place the fillets onto the hot skillet or grill, cooking for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

5. Check for doneness:

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or adjust to your preference.

6. Rest and Serve:

Once cooked to your liking, remove the lamb fillets from heat, let them rest for a few minutes, then serve hot with your favorite sides or sauce. Enjoy tender and flavorful lamb fillets!

Best Hand Cut Lamb Fillets in NYC
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