Cooking Instructions
Ingredients:
- White Meat Ground Chicken
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Garlic, minced
- Onion, finely chopped
- Salt & Black Pepper
- Dried Parsley
- Olive Oil
1. Prepare the Ingredients:
In a mixing bowl, combine the ground chicken with cooked and crumbled bacon, shredded cheddar cheese, minced garlic, finely chopped onion, salt, black pepper, and dried parsley. Mix until well combined.
2. Form the Sausage Patties:
Divide the chicken mixture into equal portions, then shape each portion into sausage patties or links, depending on your preference.
3. Cook the Sausages:
Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Check for Doneness:
To ensure the sausages are cooked through, use a meat thermometer to check the internal temperature. It should register at least 165°F (74°C).
5. Serve Hot:
Once cooked through, remove the Bacon & Cheddar Chicken Sausages from the skillet and transfer them to a serving platter. Serve hot alongside your favorite side dishes or incorporate them into your preferred recipes. Enjoy your flavorful and indulgent sausages!
